Injecting Insulin
- Dec 25, 2023
Injecting insulin with a syringe:
- Wash and dry your hands.
- Pick a clean, dry part of your body.
- Make sure you use the right type of insulin and inject the right amount.
- If your insulin is cloudy, mix it by rolling it gently between your hands. Do not shake it.
- Take the caps off the syringe. There may be 2 caps, one for the plunger and one covering the needle.
- Fill the syringe with air by pulling back the plunger to the amount of insulin you want to inject.
- Wipe the top of the insulin bottle with an alcohol pad and put the needle through the top of the bottle.
- Push down on the plunger to release the air into the bottle.
- Turn the bottle and syringe upside down and pull black the plunger to fill the syringe with the amount of insulin you need.
- Look for air bubbles in the syringe. Tap the syringe to move any air bubbles to the top and gently push them out with the plunger.
- Remove the syringe and needle from the bottle. Use the insulin immediately.
- Gently grab a fold of fatty skin between your fingers.
- Push the needle into the skin.
- Let go of the pinched skin and push down on the plunger to get the insulin into your body.
- Wait a few seconds before you pull out the syringe to make sure that all the insulin is injected.
- Do not rub the area you injected the insulin in.
- Write down the amount of insulin you used the time you injected it, and where on your body you injected it.
Injecting insulin with an insulin pen:
- Wash and dry your hands.
- Pick a clean, dry part of your body.
- Turn the dial on your insulin pen to the amount of insulin you need.
- Some pens need to be “primed” first to make sure the right amount of insulin is injected. Ask your healthcare provider or pharmacist about this.
- Gently grab a fold of fatty skin between fingers.
- Push the needle into your skin.
- Let go of the pinched skin and press down on the plunger to get the insulin into your body.
- Keep the pen in your skin for 5 seconds and then remove it.
Source: MKT0562